Ingredients:
- Mutton
- Salt
- Haldi
- Garam masala
- Jeera powder
- Dhania powder
- Curd
- Ginger paste
- Finely chopped onions
- Crushed cloves
- Elachi
- Cinnamon
- Bay leaves
- Mustard oil
Preparation:
Marinate the mutton with salt, haldi, garam masala, jeera powder, dhania powder, curd, ginger paste, garlic paste, finely chopped onions and a few drops of mustard oil for atleast 2 hours.
Heat mustard oil in a thick bottomed pan and caramelize with a teaspoonful of sugar. Put some crushed cloves, elachi, cinnamon and bay leaves in the caramelized oil.
Add the marinated mutton and cook in a low flame for one and half hours or till the mutton is done, stirring ocassionaly. Potatoes can be added, if desired, when the mutton is about 2/3rds done. Serve hot with rice and enjoy
Heat mustard oil in a thick bottomed pan and caramelize with a teaspoonful of sugar. Put some crushed cloves, elachi, cinnamon and bay leaves in the caramelized oil.
Add the marinated mutton and cook in a low flame for one and half hours or till the mutton is done, stirring ocassionaly. Potatoes can be added, if desired, when the mutton is about 2/3rds done. Serve hot with rice and enjoy
